- Highland Farms offers a wide variety of professional and career opportunities. As a Highland Farms employee, you work in a retirement community setting where your service makes a difference to both fellow staff and to our residents. You will be an integral part of the 190+ personnel who provide skills, services, and care to an appreciative resident population.
We do not accept applications or resumes on line or by email for most positions. However, you may click here to download a PDF version of our application and follow the instructions to apply for the position of your interest.
Highland Farms is an equal employment opportunity employer. The following are positions for which we are currently accepting applications. ________________________________________________________________________________________________
Job Title: Ancillary Clerk/Health Care Support Staff
Department: Health Care Administration
Provides inventory of Medical Supplies and equipment for 90 bed Health Care. Cross trained as back-up for Billing, Admissions, and Social Services.
Orders medical supplies and equipment, maintain par levels
Unpack supplies and deliver to the units.
Shop for best pricing, implement par scan.
Reconcile invoices with deliveries.
Enter General Ledger codes on invoices.
Order Medicare Part B supplies through provider.
Calculate monthly ancillary charges for business office residents’ statements.
TO APPLY: To apply, please forward a resume with cover letter highlighting relevant experience to:
Human Resources Coordinator
200 Tabernacle Road
Black Mountain, NC 28711
Job Summary: WAIT STAFF
Ensures that all residents, staff, and guests enjoy meals that have been prepared in clean cooking vessels on clean equipment, in a clean kitchen, and that are served on clean and sanitary trays and service ware.
Wait staff overview:
Organize and set up dining room and beverage area for meal service. Prepare and assemble all salads, desserts, special food items and beverages as need for residents. Assists in helping residents select from menu as needed. Assist cooks in the overall appearance of plate (i.e., garnish correct food items, portion size, etc.). Use proper techniques in meal service in Dining Room (i.e., serve from right, remove from left, serve courses in proper order, etc.). Supply and re-stock beverage area and condiments on a daily basis as required to perform meal service. Perform clean-up of work areas including Dining Room beverage area and dish room to meet required sanitary standards
This position offers a salary doe complemented by a comprehensive benefit package and flexible time-off program. For consideration, please send a resume and cover letter briefly highlighting your relevant experience to:
200 Tabernacle Road
Black Mountain, North Carolina 28711